THE RECIPE JOURNAL · Dessert
Quick Vegan Cashew Bark Recipe with Four Ingredients
This delicious treat is perfect for when you want something sweet and simple without spending hours in the kitchen. With just four ingredients, you can whip up a creamy, crunchy snack that's totally plant-based and satisfying.
FROM THE KITCHEN • Quick Vegan Cashew Bark Recipe with Four Ingredients
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Delightful Butter Pudding
Something delicious to watch next.
01
Step 1
Start by lining a shallow baking dish with some parchment paper to make cleanup easier. In a microwave-safe bowl, toss together the chocolate chips, almond butter, and maple syrup. Heat the mixture in 30-second bursts, stirring well after each, until everything is melted and smooth. Once melted, stir in the chopped cashews until they're evenly coated. Pour the mixture into your prepared dish and spread it out evenly. Pop it in the fridge for about half an hour, or until it’s set and firm. When it’s ready, lift it out using the parchment paper and cut into squares. Enjoy your sweet, crunchy treat!
Why you’ll love it
This treat is simple, healthy, and delicious. It uses just a few ingredients to create a rich and satisfying snack. Plus, it's vegan and perfect for anyone looking for a dairy-free dessert option.
How to serve
Enjoy it as a quick snack or a light dessert after meals. It pairs well with a cup of tea or coffee. You can also break it into small pieces and add it as a topping on smoothie bowls or vegan ice cream.
Storage & leftovers
Store the bark in an airtight container at room temperature or in the fridge for longer freshness. Keep it away from heat and sunlight to prevent melting. It usually stays good for up to two weeks when stored properly.
