THE RECIPE JOURNAL · Main Course
Quinoa and Chicken Alfredo Casserole
This creamy and comforting casserole combines tender chicken, nutritious quinoa, and a rich Alfredo sauce for a satisfying meal. It’s perfect for busy weeknights when you want something delicious and easy to prepare.
FROM THE KITCHEN • Quinoa and Chicken Alfredo Casserole
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some sunflower oil in a skillet over medium heat. Add the chopped onion and garlic, cooking and stirring occasionally until the onion softens, about 5 minutes. Toss in the quinoa and chicken bouillon, and keep stirring frequently until the quinoa gets a little toasted, around 5 to 8 minutes.
02
Step 2
Pour in the water, bring everything to a boil, then cover and turn the heat down to medium-low. Let it simmer for about 10 minutes. After that, stir in the thyme and parsley, and keep simmering until the water is fully absorbed, roughly 5 more minutes. Take the skillet off the heat and fluff the quinoa with a fork.
03
Step 3
While that’s cooking, preheat your oven to 350°F (175°C). Spread the quinoa mixture evenly in a 9x13-inch baking dish. Scatter the cooked chicken on top, then spoon the Alfredo sauce and cream of chicken soup over the chicken. Dot the surface with small pieces of butter, then sprinkle half a cup of Italian cheese blend all over the dish.
04
Step 4
Pop the casserole into the oven and bake for 15 minutes. When the time’s up, give it a good stir and press it down gently with the back of a spoon or spatula. Sprinkle pita chips on top, followed by the remaining 1/4 cup of Italian cheese blend. Bake it again until the cheese melts, about 15 more minutes. Let it cool for 5 minutes before finishing with a sprinkle of Parmesan cheese on top.
Why you’ll love it
This dish combines the wholesome goodness of quinoa with tender chicken and creamy Alfredo sauce. It’s a comforting meal that’s both filling and packed with protein. Plus, it’s easy to prepare and perfect for busy weeknights.
How to serve
Pair this casserole with a crisp green salad or steamed vegetables for a balanced meal. A side of garlic bread also complements the creamy flavors nicely and adds a satisfying crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven or microwave until heated through. This dish also freezes well for up to 2 months; thaw overnight before reheating.
