THE RECIPE JOURNAL · Main Course
Quinoa, Bean, and Turkey Chili Delight
This hearty chili combines the wholesome goodness of quinoa, beans, and lean turkey for a nutritious and satisfying meal. Perfect for cozy evenings, it’s packed with flavor and easy to make in just one pot.
FROM THE KITCHEN • Quinoa, Bean, and Turkey Chili Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some ghee in a Dutch oven over medium heat. Toss in the turkey, chopped onion, minced garlic, and a pinch of black pepper. Cook everything together, stirring now and then, until the turkey is nicely browned—this usually takes about 6 minutes. Once browned, drain off any excess fat and discard it.
02
Step 2
Next, add the diced tomatoes, tomato paste, chopped celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and a bit of salt. Give it all a good stir to mix those flavors in. Pour in the broth along with the black beans and kidney beans, then stir again to combine everything.
03
Step 3
Now, sprinkle in the quinoa and bring the whole pot up to a boil. Once boiling, lower the heat and let it simmer gently for around 40 minutes, or until the quinoa is tender and everything has melded together nicely. Give it a taste and adjust seasoning if needed, then it’s ready to serve.
Why you’ll love it
This chili is a hearty and healthy meal that combines lean protein, fiber-rich beans, and nutrient-packed quinoa. It’s full of flavor and perfect for warming up on a chilly day. Plus, it’s easy to make and great for meal prep.
How to serve
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of shredded cheese. Add some fresh cilantro or green onions on top for a fresh finish. Cornbread or tortilla chips make excellent sides.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well; portion it into freezer-safe containers and thaw overnight in the fridge before reheating.
