THE RECIPE JOURNAL · Main Course
Quinoa Pulao with Spicy Spinach
This vibrant dish combines fluffy quinoa with a kick of spicy spinach, creating a healthy and flavorful meal perfect for any time of day. It's quick to make and packed with nutrients, making it a great choice for a wholesome lunch or dinner.
FROM THE KITCHEN • Quinoa Pulao with Spicy Spinach
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a large pan over medium heat. Toss in the cumin seeds and let them sizzle for about half a minute until fragrant. Then add the garlic, ground cumin, coriander, chili powder, ginger, fresh chili pepper, pav bhaji masala, and turmeric. Sauté everything together for another 30 seconds to bring out the spices’ aroma. Next, stir in the chopped onion and cook until it turns soft and translucent, which should take around 5 minutes.
02
Step 2
Add the tomatoes to the pan and cook them until the raw tomato smell fades away. Then, mix in the spinach and let it wilt down, which usually takes 2 to 3 minutes. Pour in the water along with the quinoa, bring it to a gentle simmer, and cook it uncovered, stirring now and then until the water is fully absorbed—this will take about 8 to 12 minutes.
03
Step 3
Once it’s done, sprinkle some freshly chopped cilantro on top and serve it with lemon wedges on the side for a little extra zing.
Why you’ll love it
This dish is a wonderful blend of nutritious ingredients and bold flavors. The quinoa provides a light, protein-packed base while the spicy spinach adds a vibrant, zesty kick. It’s both satisfying and healthy, making it perfect for any meal.
How to serve
Serve this alongside a dollop of yogurt or a fresh cucumber raita to balance the spice. It also pairs well with grilled vegetables or a simple salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.
