THE RECIPE JOURNAL · Lunch
Quinoa Salad Tossed with Roasted Yams
This vibrant salad combines nutty quinoa with sweet, roasted yams for a deliciously satisfying meal. It’s perfect as a light lunch or a colorful side dish that’s both healthy and easy to make.
FROM THE KITCHEN • Quinoa Salad Tossed with Roasted Yams
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Line a baking sheet with aluminum foil and spread the yams out on it. Pop them in the oven and roast until they’re tender and the edges start to wrinkle, which should take about 20 minutes. Once they're done, let them cool to room temperature, around 15 minutes.
02
Step 2
While the yams are cooling, bring a pot of water to a boil. Add the quinoa and give it a quick stir. Let it cook uncovered until the water is fully absorbed, about 10 to 12 minutes. Drain the quinoa well in a fine sieve, shaking it gently to get rid of any extra moisture, then transfer it to a large bowl.
03
Step 3
Now, toss in the cucumbers, roasted yams, parsley, olive oil, chopped onion, lemon juice, red wine vinegar, and a pinch of salt and pepper. Mix everything together until well combined. Finish by arranging some endive spears on top for a nice garnish and a little crunch. Enjoy!
Why you’ll love it
This salad is a perfect balance of sweet and savory flavors. The roasted yams add a comforting warmth and natural sweetness, while the quinoa provides a light, nutty base full of protein. It’s a healthy, colorful dish that works well as a side or a main course.
How to serve
Serve this salad chilled or at room temperature. It pairs wonderfully with grilled chicken or fish, and you can add a sprinkle of fresh herbs like parsley or cilantro for extra brightness. A drizzle of lemon juice or a light vinaigrette enhances the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad may absorb dressings over time, so consider adding any fresh herbs or nuts just before serving to keep them crisp. Reheat gently or enjoy cold for best taste.
