THE RECIPE JOURNAL · Side Dish
Raisins and Brandy over Sweet Potatoes
This warm and comforting dish combines the natural sweetness of roasted sweet potatoes with plump raisins soaked in brandy for a delightful twist. It's perfect for adding a touch of cozy indulgence to any meal.
FROM THE KITCHEN • Raisins and Brandy over Sweet Potatoes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the brandy over the raisins in a small bowl. Cover it and let it sit for about two hours so the raisins can soak up all that flavor. Meanwhile, preheat your oven to 350°F (175°C) and lightly butter a 2-quart baking dish.
02
Step 2
Place the sweet potatoes on a baking sheet and pop them in the oven. Bake until they’re tender, which should take around 30 minutes. Once they’re cool enough to handle, peel off the skins and slice the potatoes into half-inch thick pieces.
03
Step 3
Arrange the sweet potato slices in the buttered dish, then sprinkle the sugar over the top. Scatter the brandy-soaked raisins evenly across everything. Return the dish to the oven and bake for another 30 to 40 minutes, until the sweet potatoes are hot and bubbly. Enjoy!
Why you’ll love it
This dish combines the natural sweetness of tender sweet potatoes with the rich, fruity flavor of raisins soaked in brandy. It offers a comforting and slightly boozy twist that makes it perfect for holiday meals or cozy dinners. The contrast of textures and flavors keeps every bite interesting.
How to serve
Serve warm as a side dish alongside roasted meats or a holiday ham. It also pairs well with a fresh green salad to balance the sweetness. Garnish with chopped nuts or a sprinkle of cinnamon for extra flavor and crunch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain the soft texture. Avoid freezing, as it may change the texture of the sweet potatoes.
