THE RECIPE JOURNAL · Side Dish
Ranch Dressing Featuring Greek Yogurt
This creamy and tangy dressing is a healthier twist on a classic favorite, using Greek yogurt for a rich texture without the extra calories. It’s perfect for salads, dips, or adding a flavorful kick to your meals.
FROM THE KITCHEN • Ranch Dressing Featuring Greek Yogurt
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the Greek yogurt, chopped green onions, cilantro, ranch seasoning, minced garlic, and a drizzle of olive oil into a blender. Blend everything together until the dressing is nice and smooth. If it feels too thick, you can add a little more olive oil or a splash of water to reach your preferred consistency. Give it a quick taste and adjust the seasoning if needed. Then, chill it in the fridge for at least 30 minutes to let the flavors meld before serving.
Why you’ll love it
This dressing is a healthier twist on a classic favorite. Using Greek yogurt makes it creamy and tangy while adding protein and reducing fat. It’s fresh, flavorful, and easy to whip up in minutes.
How to serve
This dressing is perfect on salads, as a dip for fresh veggies, or drizzled over grilled chicken. It also works well as a sauce for roasted potatoes or as a spread on sandwiches.
Storage & leftovers
Store the dressing in an airtight container in the refrigerator. It will keep fresh for up to 5 days. Always stir well before serving as separation may occur.
