THE RECIPE JOURNAL · Breakfast
Rapid Almond Milk Oatmeal with Fresh Raspberries
Start your day with this quick and creamy oatmeal that's both satisfying and nutritious. Fresh raspberries add a burst of natural sweetness, making it the perfect easy breakfast to fuel your morning.
FROM THE KITCHEN • Rapid Almond Milk Oatmeal with Fresh Raspberries
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fiery Ginger Chicken Delight
Something delicious to watch next.
01
Step 1
Start by mixing the oats, almond milk, and a pinch of salt in a small mug or bowl. Pop it in the microwave and heat on high for about 2 minutes and 15 seconds. Once it’s done, take it out and give it a good stir. Then, add in the vanilla extract, cinnamon, and brown sugar—feel free to add a little extra brown sugar if you like things sweeter. Finally, gently fold in the fresh raspberries and enjoy!
Why you’ll love it
This dish is quick to prepare and packed with nutrients. It combines creamy almond milk and hearty oats for a comforting breakfast. Fresh raspberries add a burst of natural sweetness and antioxidants, making it both delicious and healthy.
How to serve
Serve warm topped with extra fresh berries, a drizzle of honey, or a sprinkle of chopped nuts. It pairs well with a hot cup of tea or coffee for a balanced morning meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of almond milk to loosen the texture.
