THE RECIPE JOURNAL · Main Course
Rapid Sherry Chicken Delight
This quick and flavorful chicken dish brings together the rich taste of sherry with simple ingredients for an easy weeknight meal. Perfect for when you want something delicious without spending hours in the kitchen.
FROM THE KITCHEN • Rapid Sherry Chicken Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large skillet and browning the chicken pieces until they’re nicely golden. Once cooked, carefully drain off any extra oil from the pan. Next, add the undiluted soup, sherry, and whole onions to the skillet. Give everything a good stir to combine. Cover the pan and let it simmer gently for about 45 minutes, or until the chicken is cooked through and tender. Remember to stir it now and then to keep everything from sticking. Once it’s done, it’s ready to enjoy!
Why you’ll love it
This dish combines tender chicken with the rich, slightly sweet flavor of sherry, creating a unique and satisfying meal. It cooks quickly, making it perfect for busy weeknights without sacrificing taste.
How to serve
Serve this dish over steamed rice or buttery mashed potatoes to soak up the delicious sauce. A side of sautéed green beans or a fresh salad pairs nicely for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the chicken tender and the sauce flavorful.
