THE RECIPE JOURNAL · Snack
Raspberry Infused Oat Bars
These bars are a delicious way to enjoy a burst of fresh raspberry flavor combined with wholesome oats. Perfect for a quick snack or a healthy breakfast on the go, they’re easy to make and absolutely satisfying.
FROM THE KITCHEN • Raspberry Infused Oat Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and grease a 9x13 inch baking pan. In a big bowl, mix the butter and brown sugar together until it's nice and smooth. Then, add the oats, flour, salt, and baking powder, stirring everything until it’s well combined. Take about half of this mixture and press it firmly into the bottom of your prepared pan. Spread the raspberry preserves evenly over this crust layer. Finally, crumble the rest of the oat mixture on top of the jam. Pop it in the oven and bake for about 20 to 25 minutes, until the top turns a lovely light brown. Let it cool completely before slicing into bars so they hold together nicely.
Why you’ll love it
These bars are a perfect balance of sweet and tart, with the wholesome texture of oats. They make a great snack that feels both healthy and indulgent. Plus, they’re easy to take on the go and satisfy your craving for something fruity and crunchy.
How to serve
Enjoy these bars as a quick breakfast with a drizzle of yogurt or honey. They also pair well with a cup of tea or coffee for an afternoon treat. For extra richness, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week. You can also freeze them individually wrapped for up to a month—just thaw before eating.
