THE RECIPE JOURNAL · Breakfast
Raspberry-Pear-Pecan Loaf
This delightful loaf combines sweet raspberries, juicy pears, and crunchy pecans for a perfect balance of flavors and textures. It’s a cozy treat that’s great for breakfast or an afternoon snack with a cup of tea.
FROM THE KITCHEN • Raspberry-Pear-Pecan Loaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, toss the raspberries with about 2 tablespoons of the flour mixture, just until they’re coated—this helps keep them from sinking in the batter.
02
Step 2
Next, combine the diced pears, brown sugar, oil, eggs, and vanilla extract in another bowl. Slowly add the flour mixture to the wet ingredients and stir until everything is just combined—you don’t want to overmix. Gently fold in the raspberries and pecans, being careful not to break up the berries too much.
03
Step 3
Pour the batter into your prepared pan and pop it in the oven. Bake for about an hour and a half, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for about 20 minutes before taking it out to cool completely on a wire rack. Enjoy!
Why you’ll love it
This loaf combines the sweetness of ripe pears with the tartness of raspberries, creating a balanced and flavorful treat. The crunchy pecans add a delightful texture, making each bite interesting and satisfying. It’s perfect for breakfast, snacks, or dessert.
How to serve
Serve warm with a spread of butter or cream cheese for a creamy contrast. It also pairs nicely with a cup of tea or coffee. For a special touch, drizzle a bit of honey or maple syrup on top.
Storage & leftovers
Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly and refrigerate for up to one week. It also freezes well—slice before freezing and toast slices to refresh.
