THE RECIPE JOURNAL · Side Dish
Raw Sauce for Pasta
This fresh and flavorful sauce is perfect for those who love vibrant, healthy meals without turning on the stove. Quick to prepare and packed with natural ingredients, it brings a bright twist to your favorite pasta dishes.
FROM THE KITCHEN • Raw Sauce for Pasta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Mayo Chicken Sandwich
Something delicious to watch next.
01
Step 1
Start by blending the tomatoes—seeds and all—in a food processor or blender until smooth. Pour the puree into a container with a lid. Next, add the chopped green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary to the tomatoes. Give everything a good stir to combine. Cover the container and pop it in the fridge for at least half an hour to let the flavors meld together.
Why you’ll love it
This sauce is fresh, vibrant, and full of natural flavors. It’s quick to make and doesn’t require any cooking, which helps preserve the bright taste of the ingredients. Perfect for warm days or when you want a light, healthy meal.
How to serve
Serve this sauce over your favorite pasta, such as spaghetti or penne. It also works well as a topping for grilled vegetables or as a dip for crusty bread. Garnish with fresh basil or grated Parmesan for extra taste.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator. Use within 2-3 days for the best freshness. Stir before serving, as ingredients may separate over time. Avoid freezing, as the texture may change.
