THE RECIPE JOURNAL · Main Course
Real Swedish Meatballs Made by Grandma
These classic Swedish meatballs are a comforting family favorite, packed with rich flavors and tender texture. Made with a simple blend of ingredients and a touch of love, they’re perfect for a cozy dinner any night of the week.
FROM THE KITCHEN • Real Swedish Meatballs Made by Grandma
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a big bowl, combine the ground beef, sausage, bread crumbs, chopped onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper. Mix everything together well, then shape the mixture into small meatballs.
02
Step 2
Heat some oil in a skillet over medium-high heat. Cook the meatballs in batches, turning them so they brown evenly on all sides. This should take about 6 to 8 minutes, and you want them cooked through and nicely browned.
03
Step 3
While the meatballs are cooking, whisk together boiling water, sour cream, flour, paprika, and a bit of pepper in a deep saucepan over low heat. Once the meatballs are done, add them to the sauce and let everything simmer gently for 15 to 20 minutes until the sauce thickens and the flavors meld together.
04
Step 4
Serve warm, and enjoy a comforting, homemade meal just like grandma used to make!
Why you’ll love it
These meatballs are a comforting classic that bring warmth to any meal. Made with simple ingredients and a touch of love, they offer a rich, savory flavor that reminds you of home-cooked family dinners. Their tender texture and creamy sauce make them truly irresistible.
How to serve
Serve the meatballs over creamy mashed potatoes or buttered egg noodles. A side of lingonberry jam adds a sweet and tangy contrast that balances the savory sauce perfectly. Freshly chopped parsley on top brightens the dish visually and in flavor.
Storage & leftovers
Let the meatballs cool completely before storing. Keep them in an airtight container in the refrigerator for up to three days. They also freeze well; just thaw overnight in the fridge before reheating gently on the stove or in the microwave.
