THE RECIPE JOURNAL · Main Course
Red Beans and Rice with a SPAM® Twist
This hearty dish combines classic red beans and rice with a flavorful SPAM® twist for a quick and satisfying meal. Perfect for busy weeknights, it’s easy to make and full of comforting, savory goodness.
FROM THE KITCHEN • Red Beans and Rice with a SPAM® Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing the rice and water to a boil in a saucepan over high heat. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer gently until the rice is tender and all the water has been absorbed—this should take about 20 to 25 minutes.
02
Step 2
While the rice is cooking, grab a large saucepan and combine the SPAM, kidney beans (including the liquid), butter, and onion flakes. Heat everything over medium-high until it starts to simmer. Then lower the heat to medium-low, cover the pan, and let it cook for about 15 minutes, giving it a stir now and then so nothing sticks.
03
Step 3
When both the rice and beans are ready, serve the beans spooned over the rice and enjoy!
Why you’ll love it
This dish combines the hearty, comforting flavors of traditional red beans and rice with a fun, savory twist. The addition of SPAM® adds a unique salty richness that makes each bite satisfying and delicious. It’s an easy meal that feels special without requiring a lot of time or fancy ingredients.
How to serve
Serve this dish hot with a side of steamed greens or a simple salad to balance the richness. A sprinkle of chopped green onions or fresh parsley on top adds a bright touch. For an extra kick, offer hot sauce or a squeeze of fresh lemon on the side.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the rice seems dry. This dish also freezes well—just thaw overnight in the fridge before reheating.
