THE RECIPE JOURNAL · Main Course
Red Beans with a Cajun Twist
This hearty dish brings together tender red beans simmered with bold Cajun spices for a flavorful and comforting meal. Perfect for a cozy dinner, it’s easy to make and sure to satisfy your craving for something spicy and delicious.
FROM THE KITCHEN • Red Beans with a Cajun Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the pinto beans in a large bowl and covering them with a few inches of cool water. Let them soak for about 15 minutes, then drain and rinse well.
02
Step 2
Next, heat some bacon grease in a big pot over medium-high heat. Toss in the salt pork and cook it for a minute, stirring as it goes. Add the chopped onion, celery, bell pepper, black pepper, and chipotle powder, and cook everything together until the veggies soften, which should take around 4 minutes.
03
Step 3
Now stir in the smoked sausage along with the bay leaves, parsley, and thyme. Keep cooking and stirring until the sausage gets nicely browned, about another 4 minutes. Add the garlic last and cook just until it smells amazing, about a minute more.
04
Step 4
Dump the beans into the pot and pour in enough water to cover everything. Bring it all to a boil, then take the pot off the heat and transfer the whole mixture to a slow cooker.
05
Step 5
Set the slow cooker to high and let it cook for an hour. After that, turn it down to low and let it simmer for about 6 more hours, adding water if it starts to look dry.
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Step 6
Once the beans are tender, mash about a quarter of them right in the slow cooker using the back of a spoon. Let it keep cooking on low for another 15 to 20 minutes until the beans are creamy and thick. Don’t forget to fish out and discard the bay leaves before serving.
Why you’ll love it
This dish is packed with bold, smoky flavors and hearty beans that make it both comforting and satisfying. It’s a great way to enjoy a taste of Cajun cuisine without needing complicated ingredients or techniques.
How to serve
Serve over fluffy white rice for a classic experience. Add a side of cornbread or a fresh green salad to balance the rich flavors. A sprinkle of fresh parsley or green onions on top adds a nice touch.
Storage & leftovers
Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to keep it moist.
