THE RECIPE JOURNAL · Lunch
Refreshing Avocado-Corn Soup
This light and creamy soup is perfect for warm days when you want something cool and satisfying. Combining the sweetness of corn with the smooth richness of avocado creates a refreshing flavor that's easy to enjoy.
FROM THE KITCHEN • Refreshing Avocado-Corn Soup
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the avocado, onions, garlic, and chicken broth to a blender or food processor. Pulse everything a few times until it’s smooth but still has a little texture. Pour the mixture into a bowl, then stir in the yogurt, half-and-half, lemon juice, sriracha, and a pinch of salt and pepper. Gently fold in the corn kernels. Cover the bowl and pop it in the fridge for at least a couple of hours to let it chill and the flavors meld. When you’re ready to serve, ladle the soup into bowls and top each one with a shrimp for a nice finishing touch.
Why you’ll love it
This soup is a perfect blend of creamy avocado and sweet corn, offering a light yet satisfying meal. It’s fresh, nutritious, and easy to make, ideal for warm days or whenever you want something cool and comforting.
How to serve
Serve this soup cold with a sprinkle of chopped cilantro or a drizzle of lime juice for extra brightness. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Because avocado can darken, give the soup a good stir before serving and add a splash of lime juice to keep it fresh.
