THE RECIPE JOURNAL · Beverage
Refreshing Green Protein Smoothie
This vibrant smoothie is packed with plant-based protein and fresh greens, making it the perfect energizing boost for your day. It’s quick to blend and tastes deliciously refreshing every time.
FROM THE KITCHEN • Refreshing Green Protein Smoothie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the soy milk into your blender. Add a big handful of fresh spinach, then scoop in the protein powder. Toss in a few mint leaves and a small handful of almonds for some extra texture and flavor. Finally, throw in some ice cubes to keep things cool and refreshing. Blend everything together until it’s nice and smooth. Give it a quick taste and adjust anything if needed—maybe a little more mint or a few more almonds. Pour into your favorite glass and enjoy!
Why you’ll love it
This smoothie is a perfect way to start your day with a boost of energy. It combines fresh greens and protein to keep you full longer. The flavors are light, fresh, and naturally sweet without added sugar.
How to serve
Serve this smoothie in a tall glass with a sprig of mint or a slice of lime on the rim. It pairs well with a light breakfast like toast or a handful of nuts for extra texture.
Storage & leftovers
Smoothies are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as separation may occur. Avoid freezing after blending to preserve texture.
