THE RECIPE JOURNAL · Dessert
Refreshing Mint Mojito Coffee Ice Cream
This cool and creamy treat combines the bold flavors of coffee with a refreshing hint of mint, perfect for a sunny afternoon. It’s an easy way to enjoy a unique twist on your favorite dessert.
FROM THE KITCHEN • Refreshing Mint Mojito Coffee Ice Cream
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by gently warming the milk, ground coffee, 1/4 cup of brown sugar, and fresh mint in a saucepan over low heat. Let it heat through for about 7 to 10 minutes, so the flavors can meld nicely. Meanwhile, whisk the egg yolks together with the remaining 1/2 cup of brown sugar in a bowl until smooth. Slowly pour about a cup of the warm milk mixture into the egg yolks, whisking constantly to temper them. Then, pour this mixture back into the saucepan and keep cooking over low heat, stirring often, until the custard thickens—this usually takes around 5 minutes.
02
Step 2
Once thickened, strain the custard through a cheesecloth-lined sieve into a large bowl to catch any solids and get a silky texture. Stir in the heavy cream until everything is well combined. Cover the bowl and pop it in the fridge for at least 4 to 5 hours to chill completely.
03
Step 3
When the custard is nice and cold, mix in the rum and chocolate. Pour the mixture into your ice cream maker and follow the manufacturer's instructions to churn it into creamy ice cream. Enjoy!
Why you’ll love it
This dessert combines the vibrant freshness of mint with the rich, bold flavor of coffee, creating a unique and exciting treat. It’s perfect for those who enjoy classic mojito flavors but want a cool twist. The creamy texture makes it both refreshing and indulgent.
How to serve
Serve in chilled bowls or glasses with a sprig of fresh mint on top. You can also add a drizzle of chocolate syrup or a few crushed cookies for extra texture. This ice cream pairs wonderfully with light citrus desserts or fresh fruit.
Storage & leftovers
Store the ice cream in an airtight container in the freezer to prevent ice crystals from forming. Let it sit at room temperature for a few minutes before scooping to soften. Consume within two weeks for the best flavor and texture.
