THE RECIPE JOURNAL · Beverage
Refreshing Non-Alcoholic Vegan Pina Colada
This tropical drink is the perfect way to cool down and treat yourself without any alcohol. Made with creamy coconut milk and fresh pineapple, it’s a deliciously refreshing choice for any time of day.
FROM THE KITCHEN • Refreshing Non-Alcoholic Vegan Pina Colada
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the pineapple, yogurt, soy milk, and cream of coconut into your blender. Add a good handful of ice to keep things nice and chilly. Blend everything on high for a couple of minutes until it’s smooth and creamy. Give it a quick taste and adjust if you want it sweeter or thicker. Pour your tropical treat into a glass, grab a straw, and enjoy!
Why you’ll love it
This drink is a perfect blend of tropical flavors that instantly refresh and uplift. It’s sweet, creamy, and completely plant-based, making it ideal for anyone avoiding alcohol or animal products. Plus, it’s easy to make with simple ingredients you might already have at home.
How to serve
Serve in a tall glass garnished with a pineapple wedge or a maraschino cherry for a festive look. It pairs wonderfully with light snacks like coconut chips or tropical fruit salads. Perfect for summer parties or a relaxing afternoon treat.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before serving again, as some separation may occur. For best taste, enjoy it fresh.
