THE RECIPE JOURNAL · Main Course
Restaurant-Style Chicken Fried Rice Recipe
If you love flavorful, comforting meals, this recipe is perfect for you. It's an easy way to make delicious, restaurant-quality chicken fried rice right in your own kitchen.
FROM THE KITCHEN • Restaurant-Style Chicken Fried Rice Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Bring a pot of salted water to a boil, then add the soaked rice. Cook it until it’s about 80% done, drain, and let it cool.
02
Step 2
Heat a little oil in a pan, beat the eggs with a pinch of salt and a tiny bit of yellow food coloring, then pour it in. Cook for a minute or two, scramble the eggs, and set them aside.
03
Step 3
In another pan, heat some oil and sauté the chopped garlic and red chilies for about a minute. Add the chicken, season with salt, and cook for 3-4 minutes until it’s nicely browned.
04
Step 4
Toss in the chopped French beans, carrot, capsicum, and cabbage. Stir-fry everything together for 1-2 minutes. Then add soy sauce and red chili sauce, mixing well to coat the veggies and chicken.
05
Step 5
Finally, add the cooked rice and scrambled eggs to the pan. Sprinkle some pepper, give it all a good mix, and you’re ready to serve!
Why you’ll love it
This dish is a perfect blend of savory flavors and satisfying textures. It’s quick to make and uses simple ingredients you probably already have. Plus, it’s a great way to use leftover rice and customize with your favorite veggies or proteins.
How to serve
Serve alongside steamed vegetables or a light soup for a complete meal. A side of pickled ginger or sliced green onions can add a fresh contrast. This dish also pairs well with a cold Asian-inspired salad.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to keep it moist. Avoid freezing, as the texture of the rice may change.
