THE RECIPE JOURNAL · Main Course
Reverse Ham Loaf Dish
This comforting dish puts a fun twist on a classic favorite, combining savory flavors in a unique way. It's perfect for a cozy family dinner or when you want something hearty and satisfying with minimal effort.
FROM THE KITCHEN • Reverse Ham Loaf Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Tender cream-filled bun
Something delicious to watch next.
01
Step 1
Start by heating your oven to 350°F (175°C). Melt some butter right in the bottom of an 8x4-inch loaf pan, then sprinkle brown sugar evenly over the melted butter. Cut pineapple rings in half and arrange them on top of the sugar.
02
Step 2
In a large bowl, combine the chopped ham, finely diced onion, bread crumbs, eggs, and about 1/4 cup of pineapple juice. Stir in the mustard powder and a pinch of cayenne pepper until everything is well mixed.
03
Step 3
Press half of the ham mixture firmly into the pan over the pineapple slices. Sprinkle a layer of Swiss cheese on top, then add the rest of the ham mixture, pressing it down gently. Cover the whole pan with foil.
04
Step 4
Pop it in the oven and bake for about 45 to 50 minutes. When it’s done, let it sit in the pan for 5 minutes to cool slightly. Then carefully flip it out onto a plate, slice it up like a meatloaf, and enjoy!
Why you’ll love it
This dish offers a unique twist on a classic comfort food by layering flavors in an unexpected way. It’s moist, flavorful, and easy to prepare, making it perfect for family dinners or meal prep. The combination of ham and seasonings creates a satisfying and hearty meal everyone will enjoy.
How to serve
Serve with mashed potatoes and steamed green beans for a balanced meal. A side of tangy mustard or a simple gravy can enhance the flavors. This dish also pairs well with a crisp garden salad for added freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to prevent drying out. You can also freeze slices individually wrapped for up to 2 months; thaw overnight in the fridge before reheating.
