THE RECIPE JOURNAL · Main Course
Rib Seasoning from Chris
This easy rib seasoning blend from Chris adds the perfect balance of smoky, sweet, and spicy flavors to your favorite ribs. It’s a simple way to elevate your barbecue and impress everyone at your next cookout.
FROM THE KITCHEN • Rib Seasoning from Chris
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by grabbing a big bowl and adding the brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed. Use your hands to mix everything together really well—this helps break up any clumps of brown sugar and makes sure all the spices are evenly combined. Give it a good toss until it looks like a nice, uniform seasoning blend. Once it’s mixed, it’s ready to sprinkle on your ribs or whatever you’re cooking!
Why you’ll love it
This blend brings out the rich, smoky flavors of the ribs without overpowering the meat. It’s simple to make and uses common spices you probably already have. The balance of sweet, salty, and spicy notes makes every bite delicious and satisfying.
How to serve
This seasoning pairs wonderfully with classic BBQ sides like coleslaw, baked beans, and cornbread. It’s also great with grilled vegetables or a fresh green salad. Add a drizzle of your favorite BBQ sauce for extra tang.
Storage & leftovers
Store the seasoning mix in an airtight container in a cool, dry place. It will keep fresh for several months. Avoid moisture to maintain the blend’s flavor and texture.
