THE RECIPE JOURNAL · Main Course
Rice Noodles Tossed with Spicy Peanut Shrimp
This dish combines tender shrimp with a spicy peanut sauce that brings bold flavors to every bite. It’s a quick and satisfying meal perfect for weeknights when you want something delicious and easy to make.
FROM THE KITCHEN • Rice Noodles Tossed with Spicy Peanut Shrimp
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some vegetable oil in a large pan over medium heat. Toss in the onion, garlic, and a pinch of red pepper flakes, cooking everything until the garlic just starts to brown, which should take about 2 to 3 minutes. Add the shrimp to the pan and keep stirring until they start to firm up, around 5 minutes.
02
Step 2
Next, stir in the tomatoes, peanut butter, and red chile paste, then bring the mixture to a gentle boil. Turn the heat down and let it simmer until the sauce thickens nicely, about 20 minutes.
03
Step 3
While the sauce is cooking, soak the rice noodles in a big bowl of hot water. Let them sit until they soften, which usually takes around 15 minutes. Once they’re ready, drain them well and give them a good rinse.
04
Step 4
To serve, divide the noodles onto plates and spoon the shrimp and peanut sauce over the top. Sprinkle with fresh cilantro, a dollop of yogurt, and some crunchy peanuts for a bit of extra flavor and texture. Enjoy!
Why you’ll love it
This dish combines the rich flavors of spicy peanut sauce with tender shrimp and soft rice noodles, creating a perfect balance of heat, sweetness, and texture. It’s quick to prepare and feels both satisfying and light, making it ideal for a weeknight meal.
How to serve
Serve this dish with a sprinkle of chopped fresh cilantro and a wedge of lime on the side to add brightness. A simple cucumber salad or steamed greens would complement the spicy and creamy flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to prevent the noodles from becoming mushy. If needed, add a splash of water or broth to loosen the sauce when reheating.
