THE RECIPE JOURNAL · Main Course
Rice Pilaf with Chicken Mince
This flavorful dish combines tender chicken mince with fragrant rice, creating a comforting meal that's easy to prepare. Perfect for a quick weeknight dinner or a satisfying lunch, it’s sure to become a family favorite in no time.
FROM THE KITCHEN • Rice Pilaf with Chicken Mince
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by putting the chicken, garlic, cinnamon, star anise, cloves, fennel seeds, coriander seeds, bay leaves, peppercorns, salt, cumin seeds, and water into a large pot. Bring it to a boil, then skim off any foam that rises and strain the broth. Set the broth aside.
02
Step 2
In another pot, heat some oil and sauté the onions until they turn golden brown. Add ginger-garlic paste and cook for about a minute. Then toss in the tomatoes and cook for another 1-2 minutes.
03
Step 3
Add the green chilies and give everything a good mix. Stir in the yogurt, chili flakes, cumin seeds, and salt. Mix it all well, then add the mint leaves, lemon slices, and the chicken broth you made earlier. Stir everything together.
04
Step 4
Drain the soaked rice and add it to the pot. Bring the mixture to a boil. Once it’s boiling, add a pinch of yellow food coloring if you like, then cover the pot and let it cook on low heat for about 10 minutes until the rice is tender.
05
Step 5
Fluff up the rice gently, and your tasty chicken qeema pulao is ready to enjoy!
Why you’ll love it
This dish is a perfect blend of savory flavors and comforting textures. It cooks quickly, making it great for busy weeknights. Plus, it uses simple ingredients that come together to create a satisfying meal.
How to serve
Serve with a side of fresh salad or steamed vegetables to add color and crunch. A dollop of yogurt or a squeeze of lemon juice on top can brighten the flavors. This dish also pairs well with flatbreads or warm pita.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if it feels dry. This dish can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.
