THE RECIPE JOURNAL · Dessert
Rich and Chewy Zucchini Brownies (Dairy-Free)
These brownies are the perfect way to enjoy a sweet treat with a sneaky veggie twist. Moist, chewy, and completely dairy-free, they’re sure to satisfy your chocolate cravings while keeping things a bit healthier.
FROM THE KITCHEN • Rich and Chewy Zucchini Brownies (Dairy-Free)
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 375°F (190°C). Give a good spray of cooking oil to a 10x15-inch glass baking dish or two 9x5-inch loaf pans, making sure the bottom and sides are well coated.
02
Step 2
In a large bowl, mix together the coconut sugar, oat flour, cocoa powder, cacao powder, and baking powder. Use a sifter if you have one to get rid of any lumps, then set this dry mix aside.
03
Step 3
Melt the chocolate chips gently by placing them in the top of a double boiler over simmering water. Keep stirring with a rubber spatula and scrape down the sides often so the chocolate doesn’t burn. It should take about 5 minutes until smooth.
04
Step 4
Next, blend the zucchini, grapeseed oil, flaxseed, and vanilla extract on high until the mixture is completely smooth and a bit warm, about a minute to a minute and a half. Pour this into the melted chocolate and keep stirring over the heat until everything is well combined. Then take the bowl off the heat.
05
Step 5
Now fold the dry coconut sugar mixture into the zucchini-chocolate mix. Don’t overdo it—you want to keep the batter thick and just a little bit lumpy. Let it rest for 5 minutes, then give it a gentle stir. Pour the batter into your prepared pan and spread it out evenly.
06
Step 6
Bake for around 25 minutes, until the top looks dry and shiny and starts pulling away from the edges. A toothpick inserted in the center should come out clean. Once done, let the brownies cool in the pan for at least an hour before slicing and serving.
Why you’ll love it
These brownies are moist and fudgy without using any dairy. The zucchini adds natural moisture and a subtle veggie boost, making them a bit healthier without sacrificing flavor. They are perfect for anyone looking for a rich treat that feels a little lighter.
How to serve
Serve warm with a scoop of dairy-free vanilla ice cream or a drizzle of almond butter. They also pair nicely with fresh berries or a dusting of powdered sugar for an extra touch of sweetness.
Storage & leftovers
Store brownies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the fridge for up to a week or freeze for up to 3 months. Thaw at room temperature before serving.
