THE RECIPE JOURNAL · Dessert
Rich Ras Malai Mousse
Indulge in a creamy dessert that beautifully blends the flavors of traditional Indian sweets with a light, airy texture. This rich mousse is perfect for impressing your guests or treating yourself to something special.
FROM THE KITCHEN • Rich Ras Malai Mousse
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Pour milk into a saucepan, add saffron and cardamom powder, and give it a good stir.
02
Step 2
Heat it over medium flame until it comes to a boil, then let it simmer until the milk reduces to about half. Stir in the crushed nuts, then set it aside to cool.
03
Step 3
In a separate bowl, whip the cream with a drop of yellow food coloring until you get stiff peaks. Set this aside as well.
04
Step 4
Take two bread slices and use a round cutter to cut out circles. Keep them ready.
05
Step 5
Now, grab a glass and start layering: a spoonful of whipped cream, a bread circle, some of the reduced milk mixture, more cream, and finally, a sprinkle of nuts on top.
06
Step 6
And that’s it—your creamy, delicious ras malai mousse is ready to enjoy!
Why you’ll love it
This dessert offers a delightful blend of creamy texture and aromatic flavors. It combines the richness of traditional Indian sweets with a light, airy mousse, making it perfect for both special occasions and everyday treats. Its subtle sweetness and delicate cardamom notes make it truly irresistible.
How to serve
Serve chilled in small glasses or bowls, garnished with chopped pistachios or saffron strands. Pair it with a cup of hot chai or a mild dessert wine for a balanced finish to your meal.
Storage & leftovers
Store in an airtight container in the refrigerator for up to 2 days. Avoid freezing, as it may affect the mousse’s texture. Before serving, give it a gentle stir to restore its creamy consistency if needed.
