THE RECIPE JOURNAL · Main Course
Rich Vegan Stout Dish
This hearty recipe combines deep, malty flavors with wholesome plant-based ingredients for a comforting meal everyone will love. Perfect for cozy evenings, it’s a delicious way to enjoy a rich, savory dish without any animal products.
FROM THE KITCHEN • Rich Vegan Stout Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Juicy Chicken Nuggets
Something delicious to watch next.
01
Step 1
Start by heating 2 tablespoons of olive oil and a splash of soy sauce in a skillet over medium-high heat. Add the seitan and cook it until it’s nicely browned all around, which should take about 5 minutes. While that’s happening, heat the rest of the olive oil in a large pot over medium-high heat. Toss in the onion, celery, carrots, potatoes, and garlic, and sauté everything until the onions are soft and fragrant, around 3 to 5 minutes.
02
Step 2
Once the veggies have softened, turn the heat down to medium and slowly pour in the beer, stirring as you go to combine it with the vegetables. Next, stir in the brown sugar, flour, thyme, salt, and pepper. Add the browned seitan to the pot, then bring everything up to a gentle simmer. Lower the heat to keep it at a slow simmer and let the stew cook until it thickens and reduces, which should take about 45 minutes. Give it a good stir now and then, and once it’s nice and rich, it’s ready to serve.
Why you’ll love it
This dish is full of deep, comforting flavors thanks to the rich stout. It’s completely plant-based but still feels indulgent and satisfying. Perfect for cozy dinners or special occasions when you want something hearty and unique.
How to serve
Serve this dish with creamy mashed potatoes or crusty bread to soak up the sauce. A side of roasted vegetables or a fresh green salad can add brightness and texture to the meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the sauce has thickened too much. This dish also freezes well for longer storage.
