THE RECIPE JOURNAL · Brunch
Ricotta Toast with Honey-Glazed Grilled Nectarines
This simple recipe combines creamy ricotta with sweet, honey-glazed grilled nectarines for a delicious and refreshing treat. Perfect for breakfast or a light snack, it’s easy to make and full of fresh, summery flavors.
FROM THE KITCHEN • Ricotta Toast with Honey-Glazed Grilled Nectarines
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your grill to medium-high and give the grates a quick brush with some oil so nothing sticks. Pour a teaspoon of olive oil onto a small plate, then toss the nectarine wedges in it to coat them evenly. Next, brush both sides of your bread slices with a couple of tablespoons of olive oil.
02
Step 2
Place the nectarines on the grill and cook them for about 1 to 2 minutes per side until they get those nice char marks. Once they’ve cooled just a bit, cut each wedge in half lengthwise so you end up with smaller pieces. Then, put the bread on the grill and toast it for about a minute on each side until it’s golden and has grill marks.
03
Step 3
Spread a generous layer of ricotta over each piece of toast. Arrange the grilled nectarine slices on top, sprinkle with almonds and fresh mint, and finish it off with a drizzle of honey. Cut the toast in half and enjoy!
Why you’ll love it
This dish combines creamy ricotta with sweet, juicy nectarines for a perfect balance of flavors. The honey glaze adds a lovely caramelized touch that enhances every bite. It’s quick to prepare and feels both fresh and indulgent.
How to serve
Serve this with a light green salad or some fresh herbs like basil or mint on top. It also pairs nicely with a drizzle of balsamic reduction or a sprinkle of toasted nuts for extra crunch.
Storage & leftovers
For best results, assemble just before serving. If you need to store, keep nectarines and ricotta separate in airtight containers in the fridge for up to two days. Toast can be stored at room temperature but is best eaten fresh.
