THE RECIPE JOURNAL · Main Course
Risotto a la Pavese
This creamy and comforting dish combines the rich flavors of melted cheese and perfectly cooked risotto for a satisfying meal. It's simple to make and perfect for cozy evenings when you want something warm and delicious.
FROM THE KITCHEN • Risotto a la Pavese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing the vegetable broth to a boil in a large pot. Add the fresh cranberry beans and let them simmer gently until they’re tender but still hold their shape, about 20 to 25 minutes. Use a slotted spoon to fish out the beans, and keep the broth warm over low heat.
02
Step 2
In another large pan, heat the olive oil and butter over medium-high heat. Toss in the chopped onion, garlic, a sprig of rosemary, a bay leaf, and some sage. Cook everything until the onion turns soft and translucent, which should take around 7 minutes. Stir in the rice and toast it for a couple of minutes until it looks slightly glossy. Then, add the drained cranberry beans and mix to coat them well with the flavors.
03
Step 3
Pour in the white wine and stir until it’s fully absorbed by the rice. Now, ladle in about half a cup of the warm broth at a time, stirring often and letting each addition soak in before adding more. Keep this up until the rice is cooked through but still has a little bite, which usually takes about 18 minutes.
04
Step 4
Once the rice is just right, stir in the tomato sauce until the whole dish turns creamy and thick. Take the pan off the heat and let it rest for a couple of minutes. Before serving, pull out the rosemary, bay leaf, and sage, then dig in!
Why you’ll love it
This dish combines creamy risotto with rich flavors of cheese and butter, creating a comforting and satisfying meal. Its simple ingredients come together to make a classic Italian favorite that feels both elegant and homey.
How to serve
Serve this dish hot, straight from the pan, with a sprinkle of extra cheese on top. It pairs wonderfully with a crisp green salad or steamed vegetables to balance the richness.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of broth or water to restore the creamy consistency.
