THE RECIPE JOURNAL · Appetizer
Ritz Crackers Steakhouse Bites
These crispy, flavorful bites combine the savory taste of steak with the satisfying crunch of Ritz crackers for a perfect appetizer or snack. They’re easy to make and guaranteed to impress your friends at any gathering.
FROM THE KITCHEN • Ritz Crackers Steakhouse Bites
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some olive oil in a pan over medium heat. Toss in the spinach, cover it for about a minute to let it steam, then uncover and stir until it’s nicely wilted. Drain the spinach well, pat it dry with paper towels, and chop it up.
02
Step 2
In the same pan, melt the butter and sauté the shallots for a minute or so. Pour in the heavy cream and add a pinch of nutmeg, stirring everything together. Mix in the chopped spinach until it’s all creamy, then season with salt and pepper. Set this aside.
03
Step 3
In another pan, melt a tablespoon of butter and add the shallots along with the white wine vinegar. Cook it until the liquid evaporates, which should take about a minute. Take this off the heat and let it cool down.
04
Step 4
For the sauce, blend the egg yolk and lemon juice, slowly adding half a cup of melted butter until it becomes smooth and creamy. Stir this into the shallot mixture, then fold in some fresh tarragon.
05
Step 5
To put everything together, spread about a teaspoon and a half of the creamed spinach onto each Ritz cracker. Top with a slice of steak, then drizzle roughly the same amount of the béarnaise sauce over the steak. Enjoy!
Why you’ll love it
These bites combine the savory richness of steak with the satisfying crunch of Ritz crackers. They offer a perfect balance of flavors and textures that make for a great appetizer or snack. Plus, they’re easy to prepare and always a crowd-pleaser.
How to serve
Serve these bites warm with a side of horseradish sauce or your favorite steak sauce for dipping. They pair well with a fresh green salad or roasted vegetables to balance the richness. Perfect for parties, game days, or casual get-togethers.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to keep the crackers crisp and the steak tender. Avoid microwaving, as it can make the crackers soggy.
