THE RECIPE JOURNAL · Main Course
Roast Celebrating Oktoberfest
This hearty roast is perfect for gathering friends and family to celebrate the festive spirit of Oktoberfest. Packed with rich flavors and a touch of spice, it’s sure to become a seasonal favorite at your table.
FROM THE KITCHEN • Roast Celebrating Oktoberfest
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 325°F (165°C). In a Dutch oven, warm up some vegetable oil over medium heat. Once it’s hot, sear the pot roast, turning it to brown all sides—about 2 to 3 minutes each side.
02
Step 2
While the meat is browning, mix together Dijon mustard, brown sugar, garlic, and a pinch of nutmeg in a small bowl. Spread this mixture evenly over the roast once it’s nicely browned. Then, layer some onion slices on top.
03
Step 3
Pour in the beer and beef stock, and season everything with salt and pepper. Cover the Dutch oven and pop it in the oven. Let it roast for around 3 ½ hours until the meat is really tender. For the last 20 minutes, take the lid off to let it develop a bit of a crust.
04
Step 4
When the roast is done, transfer it to a platter and cover it loosely with foil. Give it about 10 minutes to rest.
05
Step 5
While the meat is resting, whisk together cornstarch and water to make a slurry. Stir this into the juices left in the Dutch oven and place it back on medium heat. Bring it to a gentle boil and cook, stirring, until the sauce thickens. Serve the gravy on the side or spoon it over sliced beef.
Why you’ll love it
This dish brings the warm, hearty flavors of Oktoberfest right to your table. The rich roast pairs perfectly with traditional spices and creates a satisfying meal that feels both festive and comforting. It’s a great way to celebrate with friends and family.
How to serve
Serve this roast alongside classic sides like sauerkraut, roasted potatoes, or soft pretzels. A mustard-based sauce or gravy adds extra richness. Pair the meal with a cold beer or a crisp apple cider to complete the Oktoberfest experience.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to avoid drying out the meat. For longer storage, freeze portions for up to 2 months and thaw overnight in the fridge before reheating.
