THE RECIPE JOURNAL · Side Dish
Roasted Cauliflower Garnished with Pecorino and Fresh Mint
This simple roasted cauliflower dish is full of flavor and easy to prepare. Topped with salty Pecorino cheese and fresh mint, it’s a perfect side that adds a bright, savory twist to any meal.
FROM THE KITCHEN • Roasted Cauliflower Garnished with Pecorino and Fresh Mint
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 500 degrees F. While it’s warming up, melt some butter in a skillet over medium heat. Keep an eye on it and whisk occasionally so it doesn’t burn—once it turns a light brown and starts smelling nutty, take it off the heat.
02
Step 2
Next, toss the cauliflower florets with the brown butter and a pinch of salt until they’re nicely coated. Spread them out on a baking sheet in a single layer. Pop the tray into the oven and roast the cauliflower for about 15 minutes, or until it’s just tender.
03
Step 3
When the cauliflower is done, transfer it to a bowl and mix in some thinly sliced red onion, Pecorino Romano cheese, and fresh mint leaves. Finish by squeezing a bit of lemon juice over everything and adjust the seasoning with more salt if needed. Serve warm and enjoy!
Why you’ll love it
This dish is a perfect blend of nutty, savory, and fresh flavors. The roasting brings out the cauliflower’s natural sweetness, while the sharp Pecorino adds a salty punch. Fresh mint brightens every bite, making it both comforting and refreshing.
How to serve
This makes a great side for grilled meats or roasted chicken. It also works well tossed into a warm grain bowl or served alongside a fresh green salad for a light meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the cauliflower crisp and avoid sogginess. Add fresh mint after reheating for the best flavor.
