THE RECIPE JOURNAL · Main Course
Roasted Chicken with Garlic and Butter
This roasted chicken recipe is a simple yet flavorful way to enjoy a juicy, tender meal. Infused with garlic and butter, it’s perfect for a comforting dinner that everyone will love.
FROM THE KITCHEN • Roasted Chicken with Garlic and Butter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.
02
Step 2
Heat some oil in a pan over medium-low heat and fry the chicken pieces until they turn nice and golden brown.
03
Step 3
In a separate pan, melt the butter over medium heat. Add the chopped garlic and cook for about a minute until fragrant.
04
Step 4
Sprinkle in the cornflour and stir it around to combine with the butter and garlic.
05
Step 5
Slowly pour in the water while stirring, and let the sauce cook for a couple of minutes until it thickens.
06
Step 6
Season the sauce with salt, pepper, and oregano, then squeeze in the lemon juice and give everything a good mix.
07
Step 7
Stir in the chopped coriander leaves, then pour the sauce over the chicken or serve it on the side while everything’s still warm.
Why you’ll love it
This dish is a perfect balance of rich, savory flavors and simple ingredients. The garlic and butter create a crispy, golden skin while keeping the meat juicy and tender. It’s a comforting meal that feels special but is easy to prepare.
How to serve
Serve with roasted vegetables or a fresh green salad to add color and texture. Mashed potatoes or crusty bread also pair well and help soak up the flavorful juices. A glass of white wine complements the richness beautifully.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist. For longer storage, freeze cooked pieces wrapped tightly and use within 2 months.
