THE RECIPE JOURNAL · Side Dish
Roasted Potatoes and Mushrooms with a Honey Glaze
This dish combines crispy roasted potatoes and tender mushrooms, all coated in a sweet and savory honey glaze. It's a simple yet flavorful side that’s perfect for any meal and sure to please everyone at the table.
FROM THE KITCHEN • Roasted Potatoes and Mushrooms with a Honey Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450 degrees F (230 degrees C). Toss the potato chunks with some olive oil in a 9x13-inch baking dish until they’re nicely coated. Pop them in the oven and let them bake for about 10 minutes.
02
Step 2
Take the dish out, then add the cremini mushrooms, chopped onion, honey, and all the herbs and spices—rosemary, thyme, sage, mustard powder, garlic powder, salt, and pepper. Give everything a good stir to mix it all together.
03
Step 3
Put the dish back in the oven and roast until the potatoes and mushrooms are tender and cooked through, which should take around 15 more minutes. Once done, give it a final stir and it’s ready to serve.
Why you’ll love it
This dish combines crispy roasted potatoes with tender mushrooms, all coated in a sweet and savory honey glaze. The balance of textures and flavors makes it a comforting and satisfying side that pairs well with many meals.
How to serve
Serve warm alongside roasted meats, grilled chicken, or a fresh green salad. It also works well as a hearty vegetarian main when paired with a grain like quinoa or couscous.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain crispiness rather than using the microwave.
