THE RECIPE JOURNAL · Main Course
Robust Bean Soup to Warm You Up
This hearty soup is packed with wholesome beans and savory spices, making it the perfect comfort food for chilly days. It’s easy to prepare and will leave you feeling warm and satisfied with every spoonful.
FROM THE KITCHEN • Robust Bean Soup to Warm You Up
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Potato and Egg Filled Crispy Chicken
Something delicious to watch next.
01
Step 1
Start by covering the navy beans with plenty of water in a large bowl and let them soak for at least 8 hours or overnight. Once they’re ready, drain the beans and add them to a big pot along with the chicken broth, some water, chopped onion, celery, garlic, and a bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently, partially covered, until the beans are almost tender—this usually takes about an hour.
02
Step 2
Next, stir in the tomato paste and a good pinch of sea salt. Let the soup simmer for another 45 minutes to let all the flavors come together. When the beans are nice and soft, fish out the bay leaf and discard it.
03
Step 3
Spoon about half of the soup into a blender (don’t fill it more than halfway) and pulse a few times before blending it until smooth. Pour the pureed soup back into the pot with the rest of the chunky soup. Give everything a good stir, add some fresh parsley, and taste to see if it needs a little more salt or pepper. Serve warm and enjoy!
Why you’ll love it
This soup is packed with hearty beans and rich flavors that make it both filling and comforting. It’s perfect for chilly days when you need something warm and satisfying. Plus, it’s easy to make and good for you!
How to serve
Serve this soup with a slice of crusty bread or a warm roll for dipping. A sprinkle of fresh herbs or a dollop of sour cream can add extra richness. It also pairs well with a simple green salad.
Storage & leftovers
Let the soup cool completely before storing it in an airtight container. It keeps well in the fridge for up to four days. You can also freeze portions for up to three months—just thaw and reheat gently on the stove.
