THE RECIPE JOURNAL · Appetizer
Rocky's Lively Ham Croquettes
These ham croquettes are a delightful blend of savory flavors and crispy textures that make for a perfect snack or appetizer. Easy to prepare and full of zest, they’re sure to brighten up any gathering or casual meal.
FROM THE KITCHEN • Rocky's Lively Ham Croquettes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by grinding the ham into a large bowl. In a separate smaller bowl, beat 3 eggs until smooth. Melt the butter in a small skillet over medium heat, then add the garlic and dried onion. Cook and stir everything until it’s nicely browned, about 5 minutes. Pour this mixture into the bowl with the ham, then add the beaten eggs, 1 cup of bread crumbs, Cheddar cheese, brown sugar, and black pepper. Mix everything together well by hand, then shape the mixture into 15 to 18 medium-sized croquettes or little rectangular balls.
02
Step 2
In another bowl, beat the last egg with a tablespoon of water. Pour the remaining 2 cups of bread crumbs into a large shallow dish. Dip each croquette into the egg wash, then roll it around in the bread crumbs until fully coated.
03
Step 3
Heat some olive oil in a large skillet over medium-high heat. Fry the croquettes in batches, turning occasionally, until they’re golden brown all over—this should take about 10 minutes total. Once cooked, transfer them to a plate lined with paper towels to soak up any extra oil before serving.
Why you’ll love it
These croquettes are crispy on the outside and tender on the inside, making every bite full of comforting flavors. The ham adds a savory punch that keeps you coming back for more. They are perfect for snacks, appetizers, or even a satisfying meal.
How to serve
Serve these croquettes with a fresh green salad or some pickles to balance the richness. They also go great with a dipping sauce like mustard mayo or a spicy aioli. Perfect for parties, casual dinners, or as a tasty snack.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F until warmed through to keep them crisp. Avoid microwaving if you want to maintain the crunchy texture.
