THE RECIPE JOURNAL · Snack
Rolled Chicken Treats
These tasty chicken bites are perfect for a quick snack or a fun appetizer to share with friends. Made with simple ingredients, they’re easy to prepare and sure to please everyone at the table.
FROM THE KITCHEN • Rolled Chicken Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a food processor, combine the chicken, green chilies, ginger garlic paste, pepper, cumin powder, chili flakes, red chili powder, salt, and an egg. Blend everything until you get a smooth mixture.
02
Step 2
Spoon the chicken mixture into a piping bag and snip off about half an inch from the tip.
03
Step 3
Make a simple slurry by mixing all-purpose flour with enough water to create a smooth, lump-free batter.
04
Step 4
Take a square samosa pastry sheet and pipe some of the chicken mixture along one edge. Roll it up neatly, using the slurry to seal the edges and keep everything together.
05
Step 5
If you like, brush a little slurry on the open ends and press gently to close them completely.
06
Step 6
Heat oil in a pan over low flame and fry the rolls until they turn golden brown and crispy. Drain on paper towels and enjoy your tasty chicken cigars!
Why you’ll love it
These treats are a fun and tasty way to enjoy chicken with a twist. They are easy to make and perfect for sharing. The rolled shape helps keep all the flavors inside, making each bite delicious and satisfying.
How to serve
Serve these treats warm as an appetizer or a light main dish. They pair well with a fresh salad or steamed vegetables. Adding a dipping sauce, like a honey mustard or a garlic aioli, can also enhance the flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the chicken tender and moist. For longer storage, freeze the treats wrapped individually and thaw before reheating.
