THE RECIPE JOURNAL · Main Course
Rolled Pastry with Brussels Sprouts and Feta
This delicious rolled pastry combines the earthy flavor of Brussels sprouts with the creamy tang of feta for a perfect savory treat. It’s easy to make and great for sharing at any gathering or as a tasty snack.
FROM THE KITCHEN • Rolled Pastry with Brussels Sprouts and Feta
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Shinwari Chicken Broth
Something delicious to watch next.
01
Step 1
Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper. Put the Brussels sprouts in a saucepan with about an inch of water, bring it to a boil, then cover and let them simmer gently for 5 to 7 minutes until they turn bright green and are tender. Drain and let them cool for a bit.
02
Step 2
While the sprouts are cooling, whisk together the lemon juice, balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl and set it aside. Once the Brussels sprouts have cooled, pop them into a food processor along with the basil, onion, walnuts, and almonds. Pulse everything together until it’s finely chopped but still has some texture, about 15 seconds. Transfer this mixture to a bowl, then stir in the feta and the lemon juice dressing until it’s nicely combined and moist.
03
Step 3
Lay out the two sheets of puff pastry on your work surface. Divide the filling evenly between them, spreading it over each square but leaving about ¾ inch of space free at one end. Roll each pastry up, starting from the filled end, and pinch the open edge to seal the roll. Place the rolls seam-side down on your prepared baking sheet.
04
Step 4
Pop them in the oven and bake until the pastry is puffed up and golden brown, around 20 minutes. Serve them warm and enjoy!
Why you’ll love it
This dish combines the crispiness of golden pastry with the savory flavors of Brussels sprouts and tangy feta. It’s a great way to enjoy vegetables in a satisfying and elegant form. Plus, it’s perfect for both casual meals and special occasions.
How to serve
Serve warm alongside a fresh green salad or roasted cherry tomatoes. It also pairs nicely with a light yogurt dip or a drizzle of balsamic glaze for added flavor contrast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in an oven or toaster oven to keep the pastry crisp instead of microwaving, which can make it soggy.
