THE RECIPE JOURNAL · Appetizer
Rolls Filled with Smoked Salmon
These delicate rolls filled with smoked salmon are perfect for a light snack or elegant appetizer. Easy to make and bursting with flavor, they’re sure to impress your guests with every bite.
FROM THE KITCHEN • Rolls Filled with Smoked Salmon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by slicing the smoked salmon into about twenty-four pieces, each roughly 3/4 by 2 inches. In a bowl, combine the cream cheese, finely chopped celery, walnuts, and green onion. Add a teaspoon of lemon juice along with some coriander and a pinch of cayenne, then mix everything until well blended. Spread a good amount of this mixture onto each salmon slice, and sprinkle a little black pepper over the top. Roll each piece up neatly to create small salmon rolls. Place a cucumber slice on each cracker, then top with a sprig of dill and one of the salmon rolls. Finally, drizzle a bit of the remaining lemon juice over everything for a fresh finish.
Why you’ll love it
These rolls offer a perfect balance of smoky and fresh flavors. The soft dough pairs beautifully with the rich, silky salmon. They are easy to make and impressive for any occasion.
How to serve
Serve warm or at room temperature with a side of cream cheese or dill sauce. They also pair well with a fresh green salad or pickled vegetables for a light meal.
Storage & leftovers
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them wrapped tightly and reheat in the oven before serving.
