THE RECIPE JOURNAL · Breakfast
Rooibos Flavored Brulee Pancakes
Start your morning with a unique twist by infusing warm, earthy rooibos tea into fluffy, caramelized pancakes. These sweet and aromatic treats are perfect for a cozy breakfast or brunch that feels a little extra special.
FROM THE KITCHEN • Rooibos Flavored Brulee Pancakes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by steeping the rooibos tea bags in hot water for about 5 minutes. Once the tea has brewed, take out the bags and let the tea cool down completely.
02
Step 2
Next, heat a skillet over medium-low heat—you’ll know it’s ready when a drop of water sizzles briefly and then disappears. In a bowl, whisk together 1 1/2 cups of the cooled rooibos tea with your pancake mix until smooth.
03
Step 3
Melt a teaspoon of butter in the center of the skillet, then toss in 4 or 5 pecan halves to toast them slightly. Pour about 1/3 cup of the batter right over the pecans and butter. Sprinkle half a tablespoon of brown sugar on top, then add a small pat of butter over the sugar.
04
Step 4
Cook the pancake until you see bubbles forming on the surface and the edges look set—this usually takes a couple of minutes. Flip it carefully and cook for another 30 to 40 seconds until it’s golden brown on the other side.
05
Step 5
When you take the pancake off the skillet, spoon any melted sugar left in the pan over the top for extra sweetness. Keep repeating these steps with the rest of your batter, butter, pecans, and sugar until you’ve used it all up.
Why you’ll love it
These pancakes offer a unique twist with the warm, earthy flavor of rooibos tea. They are light and fluffy, yet rich with a subtle caramelized sweetness that mimics the classic brulee. Perfect for a special breakfast or brunch that feels both comforting and a little fancy.
How to serve
Serve these pancakes with a dusting of powdered sugar and a drizzle of honey or caramel sauce. Fresh berries or sliced bananas add a nice contrast in texture and flavor. A dollop of whipped cream or a scoop of vanilla ice cream can make this dish even more indulgent.
Storage & leftovers
Store any leftover pancakes in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or on a skillet to keep them soft. For longer storage, freeze the pancakes separated by parchment paper and reheat directly from frozen.
