THE RECIPE JOURNAL · Side Dish
Rosemary Focaccia for Beginners
If you’ve never tried making focaccia at home, this simple recipe is a great place to start. With fragrant rosemary and a crispy golden crust, it’s perfect for sharing with family and friends.
FROM THE KITCHEN • Rosemary Focaccia for Beginners
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Activate and Mix Dough
Start by mixing 5 tablespoons of warm water with the yeast and sugar in a big bowl. Let it sit for about 10 minutes until it gets creamy and bubbly. Next, add the flour and 1/4 teaspoon of salt to the yeast mixture and stir everything together. If the dough feels too dry, add a tablespoon of water at a time until it all comes together. Then, turn the dough out onto a lightly floured surface and knead it for about 4 to 6 minutes, until it feels springy and smooth.
02
Prepare Dough to Rise
Lightly oil a large bowl and place the dough inside, turning it so it’s coated all over with oil. Cover the bowl with a damp cloth and leave it somewhere warm to rise until it doubles in size, which should take about 30 minutes. While the dough is rising, preheat your oven to 465°F (240°C) and grease a baking sheet.
03
Shape and Season Dough
Once the dough has risen, gently punch it down and turn it out onto a floured surface again. Give it a quick knead, then shape it into a flat sheet and transfer it to your prepared baking sheet. Brush the top with the remaining oil, press your fingertips into the dough to make little dimples, and sprinkle on the rosemary leaves and a bit of extra salt.
04
Bake to Desired Crispness
Pop it in the oven and bake for about 10 minutes if you like it light and fluffy, or closer to 20 minutes if you prefer a crunchier, darker crust. Keep an eye on it so it doesn’t burn, and enjoy!
Why you’ll love it
This bread is soft, fragrant, and easy to make. The rosemary adds a fresh, earthy flavor that pairs well with many dishes. It's perfect for beginners because it uses simple ingredients and steps.
How to serve
Serve warm with olive oil and balsamic vinegar for dipping. It also pairs nicely with soups, salads, or as a base for sandwiches. A sprinkle of sea salt on top just before baking adds a nice crunch.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to two days. To keep it fresh longer, wrap tightly and freeze for up to one month. Reheat briefly in the oven before serving.
