THE RECIPE JOURNAL · Dessert
Rosemary-Lemon Blackberry Treats
These delightful treats combine the bright zest of lemon with the aromatic touch of rosemary, perfectly balanced by juicy blackberries. They’re a fresh and flavorful snack that’s easy to make and sure to impress!
FROM THE KITCHEN • Rosemary-Lemon Blackberry Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Line an 8-inch baking dish with parchment paper, making sure to leave some overhang on two sides so you can lift the bars out easily later.
02
Step 2
In a small bowl, mix together the flour, oats, butter, brown sugar, vanilla, and salt until it looks crumbly — a fork works great for this. Pop that mixture into the fridge while you work on the next part.
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Step 3
Next, beat the butter and powdered sugar together until it’s light and fluffy. Add the eggs one at a time, beating well after each addition, then mix in the lemon zest, fresh rosemary, and a little vanilla extract for extra flavor.
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Step 4
In another bowl, whisk the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing in a couple of batches until you get a thick, dough-like consistency.
05
Step 5
Press the dough evenly into your prepared pan. Scatter the blackberries on top, then sprinkle the chilled crumb topping over everything. Give it a gentle press to help it stick together.
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Step 6
Bake for about 40 to 45 minutes, or until a toothpick poked into the center comes out clean. Let the bars cool completely on a wire rack — about an hour — before lifting them out using the parchment edges. Slice into 12 bars with a serrated knife, and you’re ready to enjoy!
Why you’ll love it
These treats combine the bright freshness of lemon with the sweet, tart flavor of blackberries. The hint of rosemary adds a unique herbal note that makes each bite interesting and flavorful. They are perfect for a light snack or a special dessert.
How to serve
Serve slightly warm with a drizzle of honey or a dollop of whipped cream. They also pair nicely with a cup of herbal tea or a light white wine for a relaxing afternoon treat.
Storage & leftovers
Store in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator and bring to room temperature before serving to restore their soft texture.
