THE RECIPE JOURNAL · Beverage
Ruby Rum Buck Recipe
This refreshing cocktail combines the rich flavors of dark rum with a splash of ruby grapefruit juice for a perfect balance of sweet and tangy. It’s an easy-to-make drink that’s great for relaxing or entertaining friends.
FROM THE KITCHEN • Ruby Rum Buck Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the rum, hibiscus syrup, lime juice, and bitters into a tall glass. Fill the glass with ice until it’s about halfway full, then give everything a good stir to mix the flavors together. Finally, top it off with ginger beer and give it one last gentle stir. Enjoy!
Why you’ll love it
This drink is a refreshing blend of sweet and tangy flavors with a smooth rum finish. It’s perfect for warm days or casual gatherings. The ruby color makes it look as good as it tastes.
How to serve
Serve in a tall glass filled with crushed ice to keep the drink cold longer. Garnish with a lime wedge or a sprig of mint for a fresh aroma and appealing look. It pairs well with light appetizers like seafood or fresh salads.
Storage & leftovers
It’s best to prepare this drink fresh before serving. If you need to store it, keep it in a sealed container in the refrigerator for up to 24 hours, but avoid adding ice until ready to serve to maintain the best flavor.
