THE RECIPE JOURNAL · Main Course
Rustic Beef Stew for the Harvest
This hearty stew is perfect for cozy evenings, filled with tender beef and seasonal vegetables that warm you from the inside out. It’s simple to make and brings a comforting, rustic flavor to your table.
FROM THE KITCHEN • Rustic Beef Stew for the Harvest
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating the bacon grease in a large pot over medium heat. While that’s warming up, mix the flour with some salt and pepper, then toss the beef cubes in the mixture until they’re well coated. Brown the meat in the bacon grease until it develops a nice, golden crust. Once browned, transfer the beef to a paper towel-lined plate and set it aside.
02
Step 2
Next, add a splash of olive oil to the same pot and gently cook the onions, garlic, carrots, and celery over low heat until they soften. Stir in the vinegar and sugar, then pour in the broth and bring everything to a boil. Use a spoon to scrape up any browned bits stuck to the bottom — that’s where the flavor is!
03
Step 3
Return the browned beef to the pot, pour in the beer, and add the parsnips, turnips, red potatoes, parsley, and bay leaves. Turn the heat down to medium-low, cover the pot, and let it simmer gently for about an hour and a half, stirring every now and then until the meat is tender and the flavors have melded beautifully.
Why you’ll love it
This stew is warm, hearty, and full of rich flavors that remind you of home. It uses simple ingredients to create a comforting meal perfect for chilly days. The slow cooking makes the beef tender and the vegetables soft, blending everything into a satisfying dish.
How to serve
Serve this stew with crusty bread or over creamy mashed potatoes to soak up the delicious sauce. A side of roasted root vegetables or a simple green salad adds a nice balance to the meal.
Storage & leftovers
Let the stew cool completely before transferring it to an airtight container. It keeps well in the fridge for up to 3 days and tastes even better the next day. You can also freeze portions for up to 3 months—just thaw and reheat gently.
