THE RECIPE JOURNAL · Dessert
Rustic Fall Fruit Pie
This cozy pie captures the warm flavors of autumn with a mix of juicy, seasonal fruits and a flaky, buttery crust. Perfect for sharing with loved ones on a crisp fall afternoon or holiday gathering.
FROM THE KITCHEN • Rustic Fall Fruit Pie
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Cut Butter into Flour
Start by cutting the cold butter and cream cheese into the flour using a knife or pastry blender until the mixture looks like coarse crumbs. If you have a food processor, you can pulse the cold butter into the flour until it resembles cornmeal, then add the cream cheese and pulse until the pieces are about the size of small peas. When you squeeze some of the mixture, it should hold together in a ball. Shape the dough into a round disk, wrap it in plastic, and pop it in the fridge for at least an hour.
02
Prepare Fruit Filling
While the dough chills, toss the sliced apples and pear with the orange juice. In a separate bowl, whisk together the brown sugar, cinnamon, nutmeg, cardamom, and cornstarch, then mix this into the fruit and set it aside.
03
Preheat Oven and Prepare Pan
Preheat your oven to 375°F (190°C). If you’re using an 8-inch tart pan, get that ready, or if you’re going for a free-form galette, lightly grease a baking sheet.
04
Roll and Arrange Fruit
On a floured surface, roll out the dough into about a 10-inch circle. Transfer it to your tart pan or baking sheet. Arrange the fruit nicely on top; if you’re making a galette, leave about a 2-inch border and fold the edges up over the fruit, overlapping the dough as needed.
05
Bake and glaze tart
Bake the tart for around 30 minutes, or until the crust is golden and the filling is bubbly. When it comes out of the oven, brush the top with some warm apricot jam for a nice glossy finish. Let it cool a bit before digging in!
Why you’ll love it
This pie captures the warm, cozy flavors of autumn with its blend of fresh, seasonal fruits and a flaky, buttery crust. It’s simple to make but feels special, perfect for sharing with family and friends during chilly evenings.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the tartness of the fruit. A sprinkle of cinnamon or a drizzle of caramel sauce can add an extra touch of sweetness and spice.
Storage & leftovers
Store leftover pie covered loosely with foil or plastic wrap at room temperature for up to two days. For longer storage, refrigerate and bring to room temperature before serving to enjoy the best texture and flavor.
