THE RECIPE JOURNAL · Main Course
Ryan's Preferred Beans
These beans are a simple and flavorful crowd-pleaser that’s perfect for any meal. With just a few ingredients and a bit of patience, you’ll have a comforting dish that everyone will love.
FROM THE KITCHEN • Ryan's Preferred Beans
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Cook the bacon in a Dutch oven over medium-high heat until it’s nicely browned. Once done, drain off the fat, crumble the bacon, and set it aside. Next, add the ground beef and chopped onion to the same pot and cook until the beef is browned and the onion is soft. Toss the bacon back in, then stir in both the drained and undrained pork and beans, along with the kidney and lima beans. Mix in the barbecue sauce, brown sugar, vinegar, and a splash of liquid smoke. Give everything a good stir, season with salt and pepper to taste, then cover the pot and bake it in the oven for about an hour. When it’s done, you’ll have a rich, flavorful bean dish ready to enjoy!
Why you’ll love it
These beans have a rich, comforting flavor that feels like a warm hug. They are easy to make and versatile enough to suit many meals. Their creamy texture and well-balanced seasoning make them a favorite for any occasion.
How to serve
Serve these beans as a hearty side dish with grilled meats or roasted vegetables. They also work well as a base for burritos, salads, or even as a spread on toast. A sprinkle of fresh herbs or a drizzle of olive oil can enhance their flavor.
Storage & leftovers
Allow the beans to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to five days or frozen for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
