THE RECIPE JOURNAL · Side Dish
Salad with Heirloom Tomatoes, Basil, and Mozzarella
This fresh and vibrant salad brings together sweet heirloom tomatoes, fragrant basil, and creamy mozzarella for a simple yet flavorful dish. Perfect for a light lunch or a colorful side, it’s easy to prepare and always a crowd-pleaser.
FROM THE KITCHEN • Salad with Heirloom Tomatoes, Basil, and Mozzarella
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the balsamic vinegar and chopped basil in a small bowl. Slowly drizzle in the olive oil while whisking to combine everything into a smooth dressing. Next, put the tomatoes and mozzarella into a larger bowl. Pour the dressing over the top, then sprinkle with salt and pepper to taste. Gently toss everything together so the flavors meld without squishing the tomatoes. Serve fresh and enjoy!
Why you’ll love it
This salad is a vibrant combination of fresh, juicy heirloom tomatoes, fragrant basil, and creamy mozzarella. It’s light, refreshing, and perfect for warm days. The colors and flavors make it a feast for both the eyes and the palate.
How to serve
Serve this salad as a starter or a side dish alongside grilled meats, crusty bread, or pasta. It pairs wonderfully with a chilled glass of white wine or sparkling water with lemon.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to one day. Keep the salad chilled but avoid storing it too long, as the tomatoes may release extra liquid and the basil can wilt. For best taste, enjoy it fresh.
