THE RECIPE JOURNAL · Main Course
Salmon Burgers Brightened with Lemon
These salmon burgers are a fresh and flavorful twist on a classic favorite, perfect for a quick and healthy meal. A splash of lemon adds a bright, zesty touch that makes every bite deliciously satisfying.
FROM THE KITCHEN • Salmon Burgers Brightened with Lemon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the salmon chunks, parsley, bread crumbs, green onion, seafood seasoning, lemon juice, salt, and black pepper into a food processor. Give it a few quick pulses until the salmon is nicely chopped but not pureed. Then, shape the mixture into four even patties.
02
Step 2
Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the patties and cook them for about 4 minutes on each side, until they’re golden brown and cooked through. Serve warm and enjoy!
Why you’ll love it
These burgers are a fresh twist on a classic favorite. The lemon adds a bright, zesty flavor that complements the rich salmon perfectly. They’re light, healthy, and packed with protein, making them a great choice for any meal.
How to serve
Serve with a crisp green salad or coleslaw for a refreshing contrast. They also taste great on a toasted bun with avocado slices and a dollop of tartar sauce or a squeeze of extra lemon juice.
Storage & leftovers
Store leftover patties in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in a skillet or oven to keep them moist and flavorful. Avoid microwaving to prevent drying out.
