THE RECIPE JOURNAL · Lunch
Salmon Salad Served as a Sandwich
This light and flavorful dish combines tender salmon with fresh veggies for a deliciously satisfying meal. Perfect for a quick lunch or a healthy snack, it’s easy to prepare and sure to please your taste buds.
FROM THE KITCHEN • Salmon Salad Served as a Sandwich
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a medium bowl, mix together the salmon, Greek yogurt, chopped celery, mustard, lemon juice, garlic powder, salt, pepper, and paprika until everything is well combined. Heat up your grill to medium and brush the grate with a little oil to prevent sticking. Place the onion half on the grill and cook it for about 5 to 7 minutes on each side, until it’s soft and starting to caramelize. Once it’s cool enough to handle, slice the onion thinly. To assemble, spread the salmon mixture generously over your bread slices, then add the grilled onions, some creamy avocado slices, and a handful of fresh baby spinach. Enjoy!
Why you’ll love it
This dish combines the rich flavor of salmon with fresh, crunchy vegetables, creating a satisfying and healthy meal. It’s quick to prepare and perfect for a light lunch or casual dinner. The balance of creamy and tangy elements makes every bite enjoyable.
How to serve
Serve with a side of mixed greens or a simple vegetable soup to complement the flavors. Adding pickles or sliced avocado can enhance the texture and taste. A crisp, cold drink pairs well with this refreshing sandwich.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator. It’s best eaten within 1-2 days for optimal freshness. Keep the bread separate if possible to prevent it from becoming soggy.
