THE RECIPE JOURNAL · Main Course
Salmon Stew Bursting with Sweet and Tangy Flavors
This hearty stew combines tender salmon with a delightful mix of sweet and tangy ingredients, creating a comforting meal perfect for any day. It’s easy to make and full of vibrant flavors that will warm you up from the inside out.
FROM THE KITCHEN • Salmon Stew Bursting with Sweet and Tangy Flavors
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by giving the salmon a quick rinse, then pop it into a container with a lid. Pour the teriyaki marinade over the fish, cover it up, and let it chill in the fridge for at least 30 minutes—if you have more time, an hour or two works great too.
02
Step 2
Next, heat some olive oil in a large skillet over medium heat. Toss in the chopped onion and sauté it until it softens, about 2 to 4 minutes. Add the tomatoes and mushrooms, cooking for another couple of minutes until they start to soften.
03
Step 3
Now, stir in the vinegar, soy sauce, lemon juice, and a splash of hot pepper sauce. Sprinkle in turmeric, cinnamon, and cumin, and cook everything together for 2 to 3 minutes until those spices really wake up.
04
Step 4
Push the veggies to the sides of the skillet and carefully place the salmon right in the center. Let it cook undisturbed for about two and a half minutes, then flip and cook for another couple of minutes. Once it’s cooked through, break the salmon into chunks and mix it all together with the veggies.
05
Step 5
To finish, stir in the almonds, sunflower seeds, flax seeds, cranberries, and a generous handful of goat cheese. This adds a lovely creaminess and a bit of crunch.
06
Step 6
Finally, warm your naan bread one piece at a time in a skillet over medium-high heat. Toast each side for about 15 seconds until it’s nicely warmed and slightly crispy. Serve the stew alongside the naan and enjoy!
Why you’ll love it
This dish combines the rich, tender texture of salmon with a lively mix of sweet and tangy flavors. It’s both comforting and refreshing, making it perfect for any season. The balance of tastes keeps every bite exciting and satisfying.
How to serve
Serve this stew with warm crusty bread or over a bed of fluffy rice to soak up the delicious sauce. A simple green salad or steamed vegetables can add a fresh contrast to the rich flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove to keep the salmon from drying out. Avoid freezing, as it may change the texture of the fish.
